This is another interesting, tomato-less pizza. Topped with broccoli rabe and goat cheese, it has notable bitter and tangy flavors. A thick, mild-flavored crust, garlic-infused olive oil, mozzarella, and rosemary help balance them out. One thing to note is that broccoli rabe is not the same as broccoli or broccolini. It is actually an entirely different plant, with a strong, bitter flavor that needs to be tempered by cooking. As broccoli rabe is difficult to find where I live, I used mustard greens, which supposedly have a similar flavor. They ended up a little bland, but I think that could be dealt with by reducing the blanching time. Overall, this was pretty good, but I liked the last pizza better.