While I was busy with the last few semesters of college and transitioning to the workforce, I realize that my posting here has fallen by the wayside. Lately, however, I have had more time to cook and experiment in the kitchen, bringing the realization that now would be the perfect time to resume this blog. Therefore, I plan on resuming feasts on a semi-regular basis.

Additionally, in order to keep posting more regular and take advantage of occasions when I have time to make one dish but not an entire feast, I plan on sometimes making one historical item and dedicating a post to it. Furthermore, in order to provide more historical context, I also plan to look at the history of various ingredients and cooking techniques (e.g. salt, grain, soup, etc.). With these slight revisions to format and having more time than previously, I hope to make posting a frequent occurrence.

That is all I have for today, but I have found some very good research material at the local public library and plan to do another feast soon. At the moment I am thinking of a medieval theme.